Combination of gamma irradiation and storage condition for improving mechanical and physical postharvest characteristics of fresh garlic cloves
Author:
Affiliation:
1. Department of Biosystem Engineering, Faculty of Agriculture Bu‐Ali Sina University Hamadan Iran
2. Department of Mechanical Engineering of Biosystems Shahrekord University Shahrekord Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3186
Reference32 articles.
1. Foliar application of humic liquid extract from vermicompost improves garlic (Allium sativum L.) production and fruit quality
2. Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)
3. “As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation
4. Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters
5. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
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1. A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage;Scientia Horticulturae;2024-11
2. Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts;Industrial Crops and Products;2024-09
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