THE EFFECTS OF DIET AND OTHER FACTORS ON THE LIPID COMPOSITION OF RUMINANT TISSUES AND MILK
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Elsevier
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1. Effects of Treatment of Whole Fat Soybeans or Soy Flour with Formaldehyde to Protect the Polyunsaturated Fatty Acids from Biohydrogenation in the Rumen
2. Effect of Different Lipids in Ration of Lactating Dairy Cows on Composition of Milk
3. Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?
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