Milk Fat Globule Membrane Composition and Dietary Change: Supplements of Coconut Oil Fed in Two Physical Forms-Reference-Cited by-同舟云学术

Milk Fat Globule Membrane Composition and Dietary Change: Supplements of Coconut Oil Fed in Two Physical Forms

Published:1974-04 Issue:4 Volume:57 Page:399-404
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Anderson M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Anderson, M., T. E. Cawston, and G. C. Cheeseman. Molecular weight estimates of milk fat globule membrane protein-sodium dodecyl sulphate complexes by electrophoresis in gradient acrylamide gels.(in press).

2. Some aspects of the chemical composition of the milk fat globule membrane during lactation;Anderson;J. Dairy Res.,1971

3. Location of proteins within the milk fat globule membrane;Anderson;J. Dairy Res.,1972

4. The effect of aging cooled milk on the composition of the fat globule membrane;Anderson;J. Dairy Res.,1972

5. Efficiency of transfer of polyunsaturated fats into milk;Bitman;J. Amer. Oil Chem. Soc.,1973

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of Human Milk Fat Substitutes: A Review;Life;2022-01-27

2. Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring;Food Research International;2014-04

3. COMPOSITION, PROPERTIES AND NUTRITIONAL ASPECTS OF MILK FAT GLOBULE MEMBRANE – A REVIEW;Polish Journal of Food and Nutrition Sciences;2011-03-31

4. Lipids from the milk fat globule membrane as a health ingredient: Composition, properties and technological aspects;Dairy-Derived Ingredients;2009

5. Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge;International Dairy Journal;2003-01