Prebiotics in Food and Health: Properties, Functionalities, Production, and Overcoming Limitations With Second-Generation Levan-Type Fructooligosaccharides-Reference-Cited by-同舟云学术

Prebiotics in Food and Health: Properties, Functionalities, Production, and Overcoming Limitations With Second-Generation Levan-Type Fructooligosaccharides

Published:2019 Issue: Volume: Page:271-279
ISSN:
Container-title:Encyclopedia of Food Chemistry
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Author:

Chen Lily,Karboune Salwa

Publisher

Elsevier

Reference102 articles.

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3. Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated poly- saccharides from brown seaweeds;Ale;Mar. Drugs,2011

4. Fructosyltransferases: the enzymes catalyzing production of fructooligosaccharides;Antosova;Chem. Papers-Slovak Acad. Sci.,2002

5. The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme;Anwar;Appl. Environ. Microbiol.,2008

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