An Exploration of various Fructooligosaccharides production methods using novel engineered enzymes with innovative core-shell chitosan beads

Author:

Vacharanukrauh Treerat,Plubwungklam Sasina,Puangpathanachai Manatsanan,Wangpaiboon Karan,Pichyangkura Rath,Soottitantawat ApinanORCID

Funder

Chulalongkorn University

Publisher

Elsevier BV

Reference25 articles.

1. Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and faecalibacterium in fecal microbiota;Adamberg;Journal Plos One,2015

2. Chitosan beads from microbial and animal sources as enzyme supports for wine application;Benucci;Food Hydrocolloids,2016

3. Immobilised native plant cysteine proteases: Packed-bed reactor for white wine protein stabilisation;Benucci;J Food Sci Technol,2016

4. Fructooligosaccharide Synthesis by immobilized Inulosucrase from Lactobacillus reuteri 121 and Improvement of product pattern using Site-Directed Mutagenesis [Doctoral dissertation, Chulalongkorn University];Charoenwongpaiboon,2019

5. Conserved Calcium-binding residues at the Ca-I site involved in fructooligosaccharide synthesis by Lactobacillus reuteri 121 inulosucrase;Charoenwongpaiboon;ACS Omega,2020

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