Carotenoids
Author:
Publisher
Elsevier
Reference54 articles.
1. Carotenoid distribution in nature;Alcaíno,2016
2. Food sources of carotenoids;Arscott,2013
3. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahçeci;J. Food Eng.,2005
4. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin;Bohm;J. Agric. Food Chem.,2002
5. Factors influencing the chemical stability of carotenoids in foods;Boon;Crit. Rev. Food Sci. Nutr.,2010
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