1. Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia
2. University Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia
3. Department of Post Harvest Management of Meat, Poultry and Fish, PG Institute of Post Harvest Technology & Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli), District Raigad, Killa-Roha 402 116, Maharashtra State, India
4. Department of Biotechnology and Food Science, NTNU—Norwegian University of Science and Technology, 7491 Trondheim, Norway