1. Up-to-date status of food irradiation;Ahmed;Radiat. Phys. Chem.,1993
2. The effect of gamma irradiation on the viscosity of two barley cultivars for broiler chicks;Al-Kaisey;Radiat. Phys. Chem.,2002
3. Improvements in or Relating to the Treatment of Food, More Especially Cereals and Their Products;Appleby,1906
4. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion;Arvanitoyannis,2010
5. Effects of gamma irradiation on cereals and pulses-a review;Bashir;Int. J. Recent Sci. Res.,2016