Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements-Reference-Cited by-同舟云学术

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements

Published:2022-05 Issue: Volume:86 Page:105999
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Umair Muhammad,Jabeen Sidra,Ke Zekai,Jabbar Saqib,Javed Faiqa,Abid Muhammad,Rehman Khan Kashif-ur,Ji Yu,Korma Sameh A.,El-Saadony Mohamed T.,Zhao Liqing,Cacciotti Ilaria,Mariana Gonçalves Lima Clara,Adam Conte-Junior Carlos

Funder

National Key Research and Development Program of China

Special Foundation for the Development of Strategic Emerging Industries of Shenzhen

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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