Meat Safety—I Foodborne Pathogens and Other Biological Issues-Reference-Cited by-同舟云学术

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Meat Safety—I Foodborne Pathogens and Other Biological Issues

Published:2017 Issue: Volume: Page:521-552
ISSN:
Container-title:Lawrie´s Meat Science
language:
Short-container-title:

Author:

Lianou Alexandra,Panagou Efstathios Z.,Nychas George-John E.

Publisher

Elsevier

Reference90 articles.

1. Bacterial agents of foodborne illness;Adams,2008

2. Infant botulism and honey in Europe: a commentary;Aureli;The Pediatric Infectious Disease Journal,2002

3. Attributing illness to food;Batz;Emerging Infectious Diseases,2005

4. Diarrheagenic Escherichia coli;Beauchamp,2010

5. Pathogenic Escherichia coli;Bell,2009

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular detection of avian pathogenic Escherichia coli (APEC) in broiler meat from retail meat shop;Heliyon;2024-08

2. High Prevalence of multidrug resistant common foodborne bacteria in raw beef and ready-to-eat samples from Dhaka City Corporations, Bangladesh;2024-06-13

3. Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit;Poultry Science;2024-05

4. Prevalence of multidrug-resistant and Entero-invasive E. coli isolates in ready-to-eat roasted beef sold on the streets of Ibadan metropolis;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02

5. Overview of Biological Hazards and Foodborne Diseases;Encyclopedia of Food Safety;2024

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