Prevalence of multidrug-resistant and Entero-invasive E. coli isolates in ready-to-eat roasted beef sold on the streets of Ibadan metropolis

Author:

Ohunayo Adeniyi Success1,Molehin Olorunfemi Raphael2,Afolabi Amos Tomiwa1,Dauda Oluwasegun Sadiq1,Ogundolie Frank Abimbola3,Alabi Oluwamuyiwa Samuel4

Affiliation:

1. Ekiti State University,Department of Science Laboratory Technology,Ado Ekiti,Nigeria

2. Ekiti State University,Department of Biochemistry,Ado Ekiti,Nigeria

3. Baze University,Department of Biotechnology,Abuja,Nigeria

4. University of Ibadan,Faculty of Pharmacy,Department of Pharmaceutical Microbiology,Nigeria

Publisher

IEEE

Reference24 articles.

1. Meat Safety—I Foodborne Pathogens and Other Biological Issues

2. Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens

3. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

4. Microbiological quality guide for ready-to-eat foods;Journal of Communicable Disease and Public Health,2014

5. Quality and Safety of Street vended food in Nigeria—Nigerian Commentaries;Agu,2011

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