The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients-Reference-Cited by-同舟云学术

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

Published:2016-10 Issue:5 Volume:35 Page:1096-1102
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Campmans-Kuijpers Marjo J.,Sluijs Ivonne,Nöthlings Ute,Freisling Heinz,Overvad Kim,Boeing Heiner,Masala Giovanna,Panico Salvatore,Tumino Rosario,Sieri Sabina^ORCID,Johansson Ingegerd,Winkvist Anna,Katzke Verena A.,Kuehn Tilman,Nilsson Peter M.,Halkjær Jytte,Tjønneland Anne,Spijkerman Annemieke M.,Arriola Larraitz,Sacerdote Carlotta,Barricarte Aurelio,May Anne M.,Beulens Joline W.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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4. Standards of medical care in diabetes – 2013;Anonymous;Diabetes Care,2013

5. Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis;Kirk;J Am Diet Assoc,2008

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