Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study

Author:

Sasanfar BaharehORCID,Toorang Fatemeh,Zendehdel Kazem,Salehi-Abargouei Amin

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

1. Armstrong B, Doll R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15(4):617–631. https://doi.org/10.1002/ijc.2910150411

2. Torre LA, Islami F, Siegel RL, Ward EM, Jemal A (2017) Global cancer in women: burden and trends. AACR. https://doi.org/10.1158/1055-9965

3. Cancer IAfRo (2020) GLOBOCAN. World Health Organization/International Agency for Research on Cancer https://gco.iarc.fr/today/online-analysis-map?v=2020&mode. Accessed 29 Mar 2021

4. Cancer IAfRo (2020) GLOBOCAN World Health Organization/International Agency for Research on Cancer https://gco.iarc.fr/today/online-analysis-map?v. Accessed 28 Feb 2021

5. Rudolph A, Chang-Claude J, Schmidt MK (2016) Gene–environment interaction and risk of breast cancer. Br J Cancer 114(2):125–133. https://doi.org/10.1038/bjc.2015.439

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