Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition

Author:

Jeansen Stephanie,Witkamp Renger F.,Garthoff Jossie A.ORCID,van Helvoort Ardy,Calder Philip C.

Funder

Nutricia Research, The Netherlands

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference36 articles.

1. A systemic review of the roles of n-3 fatty acids in health and disease;Riediger;J Am Diet Assoc,2009

2. N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic;Calder;Lipids,2003

3. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA Panel on Dietetic Products, Nutrition and Allergies;EFSA J,2010

4. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

5. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos;Dyerberg;Lancet,1979

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