Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference33 articles.
1. Metabolic effects of spices, teas, and caffeine;Westerterp-Plantenga;Physiology & Behavior,2006
2. Sensory and gastrointestinal satiety effects of capsaicin on food intake;Westerterp-Plantenga;International Journal of Obesity,2005
3. Effects of red pepper on appetite and energy intake;Yoshioka;British Journal of Nutrition,1999
4. Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth;Yoshioka;British Journal of Nutrition,2004
5. CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans;Ohnuki;Bioscience Biotechnology and Biochemistry,2001
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