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The polyunsaturated fatty acid balance in kidney health and disease: A review

  • Published:2018-12 Issue:6 Volume:37 Page:1829-1839
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Syren Marie-Louise,Turolo Stefano,Marangoni Franca,Milani Gregorio P.,Edefonti Alberto,Montini Giovanni,Agostoni Carlo

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference86 articles.

1. Chronic kidney disease: identification and management in primary care;Fraser;Pragm Obs Res,2016

2. Advances in our understanding of oxylipins derived from dietary PUFAs;Gabbs;Adv Nutr,2015

3. Functional roles of fatty acids and their effects on human health;Calder;J Parenter Enter Nutr,2015

4. Association of fish intake and survival in a cohort of incident dialysis patients;Kutner;Am J Kidney Dis,2002

5. The association between marine n-3 polyunsaturated fatty acid levels and survival after renal transplantation;Eide;Clin J Am Soc Nephrol,2015
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