Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/6/5/513/23738985/an007732.pdf
Reference416 articles.
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2. Hydroxyeicosapentaenoic acids from the Pacific krill show high ligand activities for PPARs;Yamada;J Lipid Res,2014
3. Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins;Schebb;Prostaglandins Other Lipid Mediat,2014
4. Phospholipase A2 enzymes: physical structure, biological function, disease implication, chemical inhibition, and therapeutic intervention;Dennis;Chem Rev,2011
5. Functional characterization of mutations in inherited human cPLA(2) deficiency;Reed;Biochemistry,2011
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