Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis

Author:

Forchielli Maria Luisa,Conti Matteo,Patrono Daniela,Mancini Rita,Pession Andrea,Puggioli Cristina,Bersani Germana

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference23 articles.

1. Phytonadione content in branded intravenous fat emulsions: a comparative study of 6 products with different fat sources using Liquid Chromatography-Mass Spectrometry;Forchielli;JPEN J Parenter Enteral Nutr,2015

2. Chromatography of fat-soluble vitamins in clinical chemistry;De Leenheer;J Chromatogr,1988

3. Stable isotope-labeled vitamin D, metabolites and chemical analogs: synthesis and use in mass spectrometric studies;Coldwell;Steroids,1990

4. Gas chromatography-mass spectrometry and the measurement of vitamin D metabolites in human serum or plasma;Coldwell;Steroids,1987

5. Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC-MS/MS;Bilodeau;J Food Compl Anal,2011

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