Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC

Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS

Published:2011-05 Issue:3 Volume:24 Page:441-448
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bilodeau L.,Dufresne G.,Deeks J.,Clément G.,Bertrand J.,Turcotte S.,Robichaud A.,Beraldin F.,Fouquet A.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. NF EN 12821 Produits alimentaires—Dosage de la vitamine D par chromatographie liquide haute performance—Dosage du cholécalciférol (D3) et de l’ergocalciférol (D2);CEN,2001

3. PR NF EN 12821 Produits alimentaires—Dosage de la vitamine D par chromatographie liquide haute performance—Dosage du cholécalciférol (D3) et de l’ergocalciférol (D2);CEN,2007

4. Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts;Clausen;Journal of Food Composition and Analysis,2003

5. DTU Technical University of Denmark, 2007. Danish Institute for Food and Veterinary Research, Revision 6.0. Retrieved 2008-08-27 from the Danish Food Composition Databank Home Page: http://www.foodcomp.dk/fcdb_default.asp.

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