Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project-Reference-Cited by-同舟云学术

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Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project

Published:2010-06 Issue:3 Volume:29 Page:323-330
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bes-Rastrollo Maira,Sanchez-Villegas Almudena,Basterra-Gortari Francisco J.,Nunez-Cordoba Jorge M.,Toledo Estefania,Serrano-Martinez Manuel

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference35 articles.

1. Obesity and overweight. Fact sheet N°311;World Health Organization,2006

2. Significant increase in young adults' snacking between 1977–1978 and 1994–1996 represents a cause for concern!;Zizza;Prev Med,2001

3. Overweight is more prevalent than stunting and is associated with socioeconomic status, maternal obesity, and a snacking dietary pattern in school children from Bogota, Colombia;McDonald;J Nutr,2009

4. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups;Nielsen;Obes Res,2002

5. Food for thought or thought for food?-A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic;Astrup;Obes Rev,2006

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5. Disentangling the role of NAc D1 and D2 cells in hedonic eating;Molecular Psychiatry;2023-07-04

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