Food for thought or thought for food? – A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic-Reference-Cited by-同舟云学术

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Food for thought or thought for food? – A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic

Published:2006-08 Issue:3 Volume:7 Page:303-312
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Astrup A.,Bovy M. W. L.,Nackenhorst K.,Popova A. E.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-789X.2006.00275.x/fullpdf

Reference30 articles.

1. 5. Harvard Medical School. Harvard Medical School Family Health Guide. Preventing childhood obesity.2003 . Update November 2003 [WWW document]. URL http://www.health.harvard.edu/fhg/updates/update1103d.shtml (accessed 26 June 2006).

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