Association between ultra-processed food and snacking behavior in Brazil-Reference-Cited by-同舟云学术

Association between ultra-processed food and snacking behavior in Brazil

Published:2024-02-15 Issue:4 Volume:63 Page:1177-1186
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Gombi-Vaca Maria Fernanda^ORCID,Martinez-Steele Euridice,Andrade Giovanna Calixto,Louzada Maria Laura da Costa,Levy Renata Bertazzi

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00394-024-03340-y.pdf

Reference56 articles.

1. Duffey KJ, Pereira RA, Popkin BM (2013) Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey. Eur J Clin Nutr 67:868–874. https://doi.org/10.1038/ejcn.2013.60

2. Duffey KJ, Rivera JA, Popkin BM (2014) Snacking is prevalent in Mexico. J Nutr 144:1843–1849. https://doi.org/10.3945/jn.114.198192

3. Piernas C, Popkin BM (2010) Snacking increased among U.S. Adults between 1977 and 2006. J Nutr 140:325–332. https://doi.org/10.3945/jn.109.112763

4. Mattes RD (2018) Snacking: a cause for concern. Physiol Behav 193:279–283. https://doi.org/10.1016/j.physbeh.2018.02.010

5. Dietary Guidelines Advisory Committee (2020) Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC

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