Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage-Reference-Cited by-同舟云学术

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Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage

Published:2022-03 Issue:3 Volume:41 Page:731-736
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Ma Hao,Zhou Tao,Li Xiang,Heianza Yoriko,Qi Lu^ORCID

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference47 articles.

1. Risk reduction of cognitive decline and dementia: WHO guidelines. Risk reduction of cognitive decline and dementia;Organization,2019

2. Genetic meta-analysis of diagnosed Alzheimer’s disease identifies new risk loci and implicates Aβ, tau, immunity and lipid processing;Kunkle;Nat Genet,2019

3. Vascular dementia;T O'Brien;Lancet,2015

4. Apolipoprotein E in Alzheimer's disease and other neurological disorders;Verghese;Lancet Neurol,2011

5. Association of apolipoprotein E E4 with vascular dementia;Frisoni;JAMA,1994

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients;The Journal of nutrition, health and aging;2024-03

2. Joint Exposure to Multiple Air Pollutants, Genetic Susceptibility, and Incident Dementia: A Prospective Analysis in the UK Biobank Cohort;International Journal of Public Health;2024-02-15

3. Effects of Polyunsaturated Fatty Acid Serum Levels on Vascular Dementia: A Two-Sample Mendelian Randomization Study;Cerebrovascular Diseases;2023-07-21

4. Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants;GeroScience;2023-04-12

5. Heterogeneity in the response to n-3 polyunsaturated fatty acids;Current Opinion in Clinical Nutrition & Metabolic Care;2023-03-20

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