Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants-Reference-Cited by-同舟云学术

Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants

Published:2023-04-12 Issue:3 Volume:45 Page:1997-2009
ISSN:2509-2723
Container-title:GeroScience
language:en
Short-container-title:GeroScience

Author:

He Yu,Huang Shu-Yi,Wang Hui-Fu,Zhang Wei,Deng Yue-Ting,Zhang Ya-Ru,Dong Qiang,Feng Jian-Feng,Cheng Wei,Yu Jin-Tai^ORCID

Funder

Science and Technology Innovation 2030 Major Projects

National Natural Science Foundation of China

Shanghai Municipal Science and Technology Major Project

Research Start-up Fund of Huashan Hospital

Excellence 2025 Talent Cultivation Program at Fudan University

ZHANGJIANG LAB, Tianqiao and Chrissy Chen Institute, and the State Key Laboratory of Neurobiology and Frontiers Center for Brain Science of Ministry of Education, Fudan University

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Aging

Link

https://link.springer.com/content/pdf/10.1007/s11357-023-00778-6.pdf

Reference37 articles.

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3. Schaefer EJ, Bongard V, Beiser AS, et al. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. Arch Neurol. 2006;63(11):1545–50.

4. Samieri C, Féart C, Letenneur L, et al. Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk. Am J Clin Nutr. 2008;88(3):714–21.

5. Ammann EM, Pottala JV, Robinson JG, Espeland MA, Harris WS. Erythrocyte omega-3 fatty acids are inversely associated with incident dementia: Secondary analyses of longitudinal data from the Women’s Health Initiative Memory Study (WHIMS). Prostaglandins Leukot Essent Fatty Acids. 2017;121:68–75.

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