Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans-Reference-Cited by-同舟云学术

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Published:2013-08 Issue:4 Volume:32 Page:519-526
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Fleddermann Manja,Fechner Anita,Rößler Andrea,Bähr Melanie,Pastor Anja,Liebert Frank,Jahreis Gerhard

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference53 articles.

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