Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties-Reference-Cited by-同舟云学术

Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties

Published:2024-07 Issue: Volume:152 Page:109922
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Karimi Abouzar,Bhowmik Pankaj^ORCID,Yang Trent C.,Samaranayaka Anusha^ORCID,Chen Lingyun^ORCID

Funder

NRC

Publisher

Elsevier BV

Reference51 articles.

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5. Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed;Bleibach Alpiger;Food Research International,2024

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