Association of n-3 polyunsaturated fatty acids and inflammatory indicators with renal function decline in type 2 diabetes-Reference-Cited by-同舟云学术

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Association of n-3 polyunsaturated fatty acids and inflammatory indicators with renal function decline in type 2 diabetes

Published:2015-04 Issue:2 Volume:34 Page:229-234
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Chung Hsin-Fang,Long Kurt Z.,Hsu Chih-Cheng,Al Mamun Abdullah,Jhang Huei-Ru,Shin Shyi-Jang,Hwang Shang-Jyh,Huang Meng-Chuan

Funder

Taiwan National Health Research Institute

Taiwan National Science Council

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

1. Association of estimated glomerular filtration rate and albuminuria with all-cause and cardiovascular mortality in general population cohorts: a collaborative meta-analysis;Matsushita;Lancet,2010

2. USRDS 2009 annual data report: atlas of end-stage renal disease in the United States;US Renal Data System,2009

3. Integrating albuminuria and GFR in the assessment of diabetic nephropathy;Jerums;Nat Rev Nephrol,2009

4. Associations of dietary fat with albuminuria and kidney dysfunction;Lin;Am J Clin Nutr,2010

5. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

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1. Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes;Diabetes, Obesity and Metabolism;2024-08-27

2. Omega-3 world map: 2024 update;Progress in Lipid Research;2024-07

3. Association of chronic kidney disease with dietary inflammatory index in adults aged 50 years and older: dose-response analysis of a nationally representative population-based study;Journal of Renal Nutrition;2023-10

4. Triglycerides and Renal Outcomes According to Albuminuria and in Consideration of Other Metabolic Syndrome Components in Diabetic US Veterans;American Journal of Nephrology;2023

5. Interaction among dietary n‐3 and n‐6 polyunsaturated fatty acid intake, fatty acid desaturase 2 genetic variants, and low‐density lipoprotein cholesterol levels in type 2 diabetes patients;Journal of Diabetes Investigation;2022-11-22

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