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Associations of dietary fat with albuminuria and kidney dysfunction

Published:2010-08-11 Issue:4 Volume:92 Page:897-904
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lin Julie,Judd Suzanne,Le Anh,Ard Jamy,Newsome Britt B,Howard George,Warnock David G,McClellan William

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/4/897/23866310/897.pdf

Reference30 articles.

1. Hyperlipidemia and the progression of renal disease;Keane;Am J Clin Nutr,1988

2. Lipid nephrotoxicity in chronic progressive glomerular and tubulo-interstitial disease;Moorhead;Lancet,1982

3. Lipid redistribution in renal dysfunction;Ruan;Kidney Int,2008

4. Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number;Aguila;Prostaglandins Other Lipid Mediat,2005

5. Effects of chronic high fat diets on renal function and cortical structure in rats;Aguila;Exp Toxicol Pathol,2003

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