Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo-Reference-Cited by-同舟云学术

Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

Published:2003-05 Issue:9 Volume:34 Page:1200-1211
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Munday Rex,Munday John S.,Munday Christine M.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference71 articles.

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4. Garlic as a functional food;Block;ACS Symp. Ser,1998

5. Dimethyl disulphide in the blood of cattle fed on brassicas;Earl;J. Sci. Food Agric,1982

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