Dimethyl disulphide in the blood of cattle fed on brassicas
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. The Probable Role of S-Methylcysteine Sulphoxide in Kale Poisoning in Ruminants
2. Kale poisoning: the brassica anaemia factor
3. Disulphide Exchange Reactions in the Control of Enzymic Activity. Evidence for the Participation of Dimethyl Disulphide in Exchanges
4. ; ; ; Red cell membrane changes in a Heinz body anaemia (kale anaemia). In Protides of the Biological Fluids, 29th Colloquium, 1981 (Ed), Pergamon Press, Oxford, 1982, pp. 125–128.
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