Garlic as a Functional Food: A Status Report
Author:
Affiliation:
1. Department of Chemistry, State University of New York at Albany, Albany, NY 12222
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1998-0702.ch013
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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