Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption-Reference-Cited by-同舟云学术

Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption

Published:2017-12 Issue: Volume:7 Page:64-73
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Yoneda Yuki,Shimizu Hiroshi,Nakashima Hiroshi,Miyasaka Juro,Ohdoi Katsuaki

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference50 articles.

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3. Far-red light stimulates internode elongation, cell division, cell elongation, and gibberellin levels in bean;Beall;Canadian Journal of Botany,1996

4. Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana;Brandle;Canadian Journal of Plant Science,1992

5. Light dosage and phototropic responses of corn and oat coleoptiles;Briggs;Plant Physiology,1960

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