Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors
Author:
Publisher
Elsevier BV
Subject
Plant Science,Drug Discovery
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1. Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of Crocus sativus L. and Their Stimulatory Effect on Glucose Uptake In Vitro;Molecules;2024-07-10
2. An overview of analytical methods employed for quality assessment of Crocus sativus (saffron);Food Chemistry: X;2023-12
3. Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products;South African Journal of Botany;2023-12
4. Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-11-14
5. Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.;Molecules;2023-08-09
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