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Impact of postharvest processes on major phenolic constituents and antioxidant potentials of different Ocimum species

  • Published:2018-09 Issue: Volume:10 Page:9-15
  • ISSN:2214-7861
  • Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
  • language:en
  • Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Jyotshna ,Nupur Srivastava,Akhilesh K. Yadav,Karuna Shanker,Madan M. Gupta,Raj K. Lal

Funder

Council of Scientific and Industrial Research (CSIR), New Delhi, India

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference39 articles.

1. Guidelines on Good Field Collection Practices for Indian Medicinal Plants;Anon,2009

2. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgais;Arnon;Plant Physiology,1949

3. Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at −20 °C;Baardseth;Journal of the Science of Food and Agriculture,1983

4. Application of HPLC fingerprints for defining in-vivo safety profile of Tulsi (Ocimum Sanctum);Chanda;Medicinal Chemistry Research,2013

5. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand;Chanwitheesuk;Food Chemistry,2005
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