Fortification in Jaggery for Anti-Oxidant and Neuroprotective Benefits: Standardization, Sensory Preference, and Chemometric Analysis-Reference-Cited by-同舟云学术

Fortification in Jaggery for Anti-Oxidant and Neuroprotective Benefits: Standardization, Sensory Preference, and Chemometric Analysis

Published:2024-04-30 Issue:3 Volume:26 Page:862-875
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Singh Amrat Pal,Singh Mausam,Ramdas ,Rahate Shraddha P.,Tiwari Neerja,Bhatt Divya,Bawankule Dnyaneshwar U.,Khare Puja,Shanker Karuna^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12355-024-01408-x.pdf

Reference40 articles.

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