Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation-Reference-Cited by-同舟云学术

Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Published:2021-04 Issue: Volume:22 Page:100301
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Dairi Sofiane^ORCID,Dahmoune Farid,Belbahi Amine,Remini Hocine^ORCID,Kadri Nabil,Aoun Omar,Bouaoudia Nadia,Madani Khodir

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference44 articles.

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