Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype-Reference-Cited by-同舟云学术

Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

Published:2010-10 Issue:3 Volume:122 Page:566-571
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Beesk Nina,Perner Henrike,Schwarz Dietmar,George Eckhard,Kroh Lothar W.,Rohn Sascha

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography;Caridi;Food Chemistry,2007

5. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery;Crozier;Journal of Agricultural and Food Chemistry,1997

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