Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential

Author:

Simsek Meric,Süfer Özge

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference59 articles.

1. Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species;Aghraz;South African Journal of Botany,2018

2. The antidiabetic and antioxidant properties of some phenolic phytochemicals: a review study;Ahangarpour;Diabetes & Metabolic Syndrome: Clinical Research & Reviews,2019

3. Total phenolic content and antioxidant activity of infusions from two by-products: walnut (Juglans regia L.) shell and onion (Allium cepa L.);Amariei;Food and Environment Safety - Journal of Faculty of Food Engineering,2015

4. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

5. Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea;Ayyildiz;Food and Bioproducts Processing,2018

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