The antidiabetic and antioxidant properties of some phenolic phytochemicals: A review study-Reference-Cited by-同舟云学术

The antidiabetic and antioxidant properties of some phenolic phytochemicals: A review study

Published:2019-01 Issue:1 Volume:13 Page:854-857
ISSN:1871-4021
Container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews
language:en
Short-container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews

Author:

Ahangarpour Akram,Sayahi Majed,Sayahi Miaad

Funder

Ahvaz Jundishapur university of Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference40 articles.

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3. The antidiabetic and antioxidant effects of carotenoids: a review;Sayahi;Asian J Pharmaceut Res Health Care,2016

4. Effect of crocin on the insulin resistance and lipid profile of streptozotocin-induced diabetic rats;Shirali;Phytother Res,2013

5. Comparison of the antioxidative activity of some acid-phenols: structure-activity relationship;Cuvelier;Biosci Biotechnol Biochem,1992

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