Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference80 articles.
1. Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019
2. Viewpoint: regulating meat consumption to improve health, the environment and animal welfare;Bonnet;Food Policy,2020
3. Monographs evaluate consumption of red meat and processed meat,2015
4. Révision des repères alimentaires pour les adultes du futur Programme national nutrition santé 2017–2021,2017
5. Actualisation des repères du PNNS: Révision des repères de consommations alimentaires,2016