Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference5 articles.
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2. Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety);Lacroix;Radiat. Phys. Chem.,1993
3. Moussaid, M., Lacroix, M., Nketsia-Tabiri, J., Boubekri, C., 2000. Effects of irradiation in combination with waxing on the essential oils in orange peel, Radiat. Phys. Chem. In press
4. Radiation damage to grapefruit in relation to ethylene production and phenylalanine ammonia-lyase activity;Riov;Rad. Bot.,1970
5. Polyphenol oxidase activity and browning of mango fruits induced by gamma irradiation;Thomas;J. Food Sci.,1973
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