Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)-Reference-Cited by-同舟云学术

Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety)

Published:1993-07 Issue:1-3 Volume:42 Page:273-277
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Lacroix M.,Gagnon M.,Pringsulaka V.,Jobin M.,Latreille B.,Nouchpramool K.,Prachasitthisak Y.,Charoen S.,Adulyatham P.,Lettre J.,Grad B.

Publisher

Elsevier BV

Subject

Radiation

Reference7 articles.

1. Official methods of analysis;AOAC Association of Official Analytical Chemists,1990

2. Gamma Radiation Effects on Biochemical Compojients of Puerto Rican Mangos

3. Wholesomeness of irradiated food;FAO/IAEA/WHO;Who technical report series 659,1981

4. Laboratory methods for sensory evaluation of food;Larmond,1979

5. Integrated studies of irradiated Philippine mangoes;Manalo;IAEA-R-2833-F,1985

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