Author:
Sabato S.F.,Cruz J.N.,Rela P.R.,Broisler P.O.
Reference12 articles.
1. Tropical fruits as sources of vitamin C;Akinyele;Food Chemistry, London,1980
2. AOAC—Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International, 1995. 16ª ed. Arlington, 2v.
3. Physical–chemical analyses of irradiated papayas (Carica papaya L.);Camargo;Radiation Physics and Chemistry,2007
4. Radiation processing as a post-harvest quarantine control for raisins, dried figs. and dried apricots;Cetinkaya;Radiation Physics and Chemistry,2006
5. Irradiation to control insects in fruits and vegetables for export from Hawaii;Follet;Radiation Physics and Chemistry,2004
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献