Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

Author:

Cruz J.N.,Soares C.A.,Fabbri A.D.T.,Cordenunsi B.R.,Sabato S.F.

Publisher

Elsevier BV

Subject

Radiation

Reference20 articles.

1. Physical-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars;Amorós;Food Sci. Technol. Int.,2003

2. APHIS—Animal and Plant Health Inspection Service, 2007. 〈http://www.aphis.usda.gov/publications/plant_health/content/printable_version/faq_imp_indian_mango.pdf〉 (accessed in February 2008).

3. Fisiologia pós-colheita de frutos;Awad,1993

4. BENEBION, 2007. Phytosanitary Treatment for Mangoes. 〈http://www.phytosan.com/en/Mango.html?Menu=2〉 (accessed in December 2009).

5. Physical-chemical analyses of irradiated papaya (Carica papaya L.);Camargo;Radiat. Phys. Chem.,2007

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