A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus)

Author:

Chatterjee Saurabh,Poduval T. Balakrishna,Tilak Jai C.,Devasagayam Thomas P.A.

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference31 articles.

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