Thermolysis of sucrose in the presence of alcohols. A novel method for the synthesis of d-fructofuranosides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference4 articles.
1. Mechanism of thermal degradation of sucrose. A preliminary study
2. Thermolysis of sucrose in dimethyl sulphoxide solution
3. HYDROGENOLYSIS OF CARBOHYDRATES: IX. FORMATION OF 2,6-ANHYDRO-β-D-FRUCTOFURANOSE AND ETHYL α- AND β-D-FRUCTOFURANOSIDE FROM SUCROSE
4. Thermolysis of phenyl β-D-glucopyranoside catalyzed by zinc chloride
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1. Direct Aldolization of Unprotected Fructose to Bio-Based Surfactants;ACS Sustainable Chemistry & Engineering;2018-07-20
2. Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols;Bioscience, Biotechnology, and Biochemistry;2015-03-04
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5. Reaction of D-fructose, D-glucose and inulin with alcohols in the presence of iodine; a novel glycosidation procedure;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02
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