Thermolysis of sucrose in dimethyl sulphoxide solution
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference9 articles.
1. Mechanism of thermal degradation of sucrose. A preliminary study
2. Hydroxyl proton resonances of sugars in dimethylsulphoxide solution
3. HYDROGENOLYSIS OF CARBOHYDRATES: IX. FORMATION OF 2,6-ANHYDRO-β-D-FRUCTOFURANOSE AND ETHYL α- AND β-D-FRUCTOFURANOSIDE FROM SUCROSE
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