Abstract
Evidence is presented which
indicates that the initiating reaction in the thermal decomposition of sucrose
is a first-order intramolecular displacement yielding D-glucose and a fructose
derivative(F*) (anhydride?). The latter product has not yet been identified,
but is postulated as reacting rapidly with sucrose to yield trisaccharides of
the type F2G. When another alcohol (erythritol) is present in the
melt, F* reacts with it to produce fructoside(s).
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献