Author:
Kasapis Stefan,Sablani Shyam S.,Biliaderis Costas G.
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference47 articles.
1. Instrumental Methods in Food and Beverage Analysis;Moharram,1998
2. Starch: Properties and Potential;Blanshard,1987
3. P. De Cock, European Food and Drink Directory, 1995–6, p 31.
4. Methods in Plant Biochemistry, Vol. 2: Carbohydrates;Morrison,1990
5. V.J. Morris, Trends Food Sci. Technol., July issue (1990) 2–6.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献