Laser-raman study of solute-solvent interactions in aqueous solutions of d-fructose, d-glucose, and sucrose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference19 articles.
1. Raman spectroscopy of protein–water interactions in aqueous solutions
2. Raman intensities and interactions in aqueous lysozyme solutions
3. Raman Spectral Studies of the Effects of Urea and Sucrose on Water Structure
4. Laser-raman spectra of d-fructose in aqueous solution
5. Infrared and raman spectroscopy of carbohydrates
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